10 COOK BOOKS CAN GUIDE YOU

1. "The Vegan Instant Pot Cookbook" by Nisha Vora:

A resource for plant-based cooking, this book features recipes for vegan dishes made using the Instant Pot, combining convenience with health-conscious eating.

2. "The Pho Cookbook" by Andrea Nguyen:

Dedicated to Vietnam's iconic noodle soup, this book provides recipes for classic and modern variations of pho, along with tips for making rich, flavorful broths.

Highlighting the rich culinary heritage of Turkey, this book offers a vast collection of authentic recipes, showcasing regional specialties and traditional cooking techniques.

3. "The Turkish Cookbook" by Musa Dağdeviren:

4. "The Baking Bible" by Rose Levy Beranbaum:

A must-have for bakers, this book covers a wide range of baking techniques and recipes, from cakes and cookies to pastries and breads, with precise measurements and detailed instructions.

5. "The Complete Mediterranean Cookbook" by America's Test Kitchen:

With a focus on the Mediterranean diet, this book includes healthy, flavorful recipes from countries like Greece, Italy, and Turkey, emphasizing fresh and wholesome ingredients.

This book combines Indian flavors with American dishes, offering innovative recipes that reflect a unique blend of cultures and traditions.

6. "Indian-ish: Recipes and Antics from a Modern American Family" by Priya Krishna:

A guide to making dumplings from scratch, this book features recipes for a variety of fillings, doughs, and cooking methods, catering to all skill levels.

7. "Dumplings All Day Wong" by Lee Anne Wong:

8. "Bouchon Bakery" by Thomas Keller:

Focused on pastries and baked goods, this book shares the secrets behind the beloved recipes of the famous Bouchon Bakery. It includes detailed techniques for creating perfect desserts.

A celebration of Mexican home cooking, this book offers accessible recipes that bring traditional flavors to everyday meals. It emphasizes the use of fresh, local ingredients.

9. "Tu Casa Mi Casa" by Enrique Olvera:

10. "Flour Water Salt Yeast" by Ken Forkish:

This book is a comprehensive guide to artisan bread baking. It covers the four essential ingredients—flour, water, salt, and yeast—and provides step-by-step instructions for creating bakery-quality bread at home.