Gluten Free Brownie

Ingredients:

• 3 ripe bananas

• 2 heaping tablespoons tahini

• 1 large egg

• 1 packet baking powder (about 10 g)

• Zest of half an orange and 1 teaspoon cinnamon

• 3 tablespoons cocoa powder

• 1/2 tea glass walnuts, chopped

• A pinch of salt

Chocolate Sauce:

• 60 grams dark chocolate

• 100 grams heavy cream

Instructions:

1. Mash the bananas and whisk them together with the egg.

2. Add the remaining ingredients and mix until well combined.

3. Pour the batter into a baking pan lined with parchment paper.

4. Bake in a preheated oven at 180°C (356°F) with top and bottom heat for about 30 minutes.

5. Let the brownie cool completely before adding the chocolate sauce.

For the Chocolate Sauce:

1. Melt the dark chocolate using a double boiler (bain-marie) method.

2. Add the heavy cream and stir until smooth and well combined.

3. Drizzle the chocolate sauce over the cooled brownie before serving.

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