Gluten Free Homemade Cornbread

Ingredients:

• 3 cups of cornmeal

• Salt (to taste)

• 50 grams of butter (room temperature)

• 90 grams of milk

• 500 grams of boiling water

Instructions:

1. In a bowl, combine the cornmeal, salt, butter, and milk. Mix everything together using a wooden spoon until well combined.

2. Gradually add the boiling water while stirring to avoid lumps.

3. Transfer the mixture into a baking pan. Press the top gently with your hands to smooth it out, similar to shaping a tart.

   • Tip: Wet your hands with a little water to prevent the dough from sticking to your fingers.

4. Mark the spots where you plan to slice the cornbread, like a pizza, by gently scoring the surface.

5. Preheat the oven to 250°C (480°F). Bake for 5 minutes.

6. Reduce the temperature to 200°C (390°F) and continue baking for 1 hour.

7. After 1 hour, remove the cornbread from the oven and allow it to cool before slicing.

Don't forget to share with us your cornbread photos, comments and questions.