Gluten Free No Sugar Tahini Cake

Instructions:

1. Grind the dried mulberries into a powder or fine crumbs.

2. In a bowl, whisk the eggs until fluffy.

3. Add the tahini, ground mulberries, baking soda, and a few drops of vinegar to the eggs.

4. Mix all the ingredients well until you get a smooth batter.

5. Pour the batter into a greased or parchment-lined baking pan.

6. Bake in a preheated oven at 175°C (350°F) for about 25–30 minutes, or until golden and a toothpick inserted comes out clean.

7. Let it cool before serving. Enjoy!

Ingredients:

• 60 grams dried mulberries

• 3 eggs

• 100 grams tahini

• 1 teaspoon baking soda

• A few drops of vinegar

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